Gluten Free
Gluten is a specific type of protein, but one you won't find in meat or eggs. Instead gluten is found primarily in wheat, rye, and barley. Going gluten-free means avoiding these grains. A gluten-free diet is essential for most people with gluten allergies or celiac disease, a condition which causes intestinal damage when gluten is eaten.
In our kitchen, almond flour is used to substitute normal pastry flour.
Please be aware that all our products are prepared in the same kitchen and using the same equipment. Therefore, there is a possibility of cross-contact with other ingredients.
