Calling all low-carb enthusiasts! Meet our Keto-Friendly Brooklyn cake!
Savor a moist, soft chocolate sponge layered with whipped Belgian dark chocolate cream and a rich Belgian dark chocolate ganache. It's covered in dark chocolate buttercream and topped with freeze-dried raspberries, fresh blueberries, edible flowers, and edible gold.
This gluten-free, sugar-free cake uses fiber syrup as a sweetener alternative, and the combination of coconut and almond flours creates a unique texture that's pleasantly different from normal cakes—slightly denser yet still incredibly satisfying for a healthy lifestyle.
Diameter: Ø18 cm
Best served in 5 days, keep chill.
Please note that the flowers used in the Brooklyn (Keto) cake are seasonal and subject to availability. The images shown are for reference only
Please be aware that all our products are prepared in the same kitchen and using the same equipment. Therefore, there is a possibility of cross-contact with other ingredients.
