Diabetic Mini Cakes

Our Diabetic cakes are sugar-free, gluten-free, and low in carbohydrates as we use diabetic sugar in the filling to substitute white sugar! However, please note that you’ll be able to taste the natural grainy texture of diabetic sugar on the filling.

Please be aware that all our products are prepared in the same kitchen and using the same equipment. Therefore, there is a possibility of cross-contact with other ingredients.