Established in 2011, La Maison is a family owned and run patisserie, serving fine and freshly baked artisanal pastries. The secret to our signature taste is pure and fresh ingredients, no artificial flavourings and preservatives added.
We are proud to mention that our pastries are Halal (no pork), but some may contain dash of alcohol as flavourings. Let us know if you need any special food requirements, we will try our best to cater to your needs.
Founder and Executive Pastry Chef of La Maison, Stella Lowis was born in Medan. Purely curiosity at first, she started to browse & explore more and that’s when she knew that pastry is her world.
Right after graduating from High School, she pursuit her passion in pastry by majoring in Diplôme de Pâtisserie at Le Cordon Bleu, Australia. Then she went back home with a dream of spreading happiness through her creation and serving pastries that will last impression. And that’s the start of La Maison’s journey.