A naturally gluten-free reinterpretation of a childhood favorite. This mini cake folds buttery black glutinous rice chiffon sponge like a taco, cradling molten cream cheese lava and whipped mascarpone. Finished with cubes of cheddar, it’s a sweet-salty bite of memory and imagination
Best served in 2 days, keep chill.
Please be aware that all our products are prepared in the same kitchen and using the same equipment. Therefore, there is a possibility of cross-contact with other ingredients.
