A healthy twist on a cult favorite with our Keto Red Velvet cake! This signature treat boasts a unique texture due to the blend of coconut flour and almond flour, which gives it a distinct, slightly moist crumb that's different from classic red velvet.
The sugar-free, gluten-free recipe also includes diabetic-friendly sweeteners, contributing a subtle graininess to the texture, adding a delightful contrast to the silky cream cheese frosting. Adorned with fresh blueberries and freeze-dried raspberries, this cake is not just a dessert—it's an indulgence that delights both the eyes and the palate.
Diameter: Ø20cm
Best served in 4 days, keep chill.
