A healthy twist on a cult-favorite classic with our Keto Red Velvet cake! Enjoy a signature maroon sponge that's delicate, sugar-free, and gluten-free, layered with silky cream cheese frosting. Made with coconut and almond flour, this cake has a unique texture that's a bit more substantial and moister compared to classic red velvet cakes.
The fiber syrup in the frosting ensures it remains smooth and creamy, enhancing the cake's distinct crumb. Topped with fresh blueberries, freeze-dried raspberries, and scrumptious keto-friendly decorations, it's a vibrant and delicious celebration.
Diameter: Ø20cm
Best served in 4 days, keep chill.
