A floral-inspired cake crafted around the delicate aroma of osmanthus. Wrapped in red white chocolate and finished with hand-piped osmanthus cream blossoms, Petalia Mini is made for more personal moments.
Inside, the layers remain just as thoughtful.
Osmanthus sponge cake with strawberry compote and osmanthus & honey cream forms the first layer, followed by osmanthus sponge, delicate osmanthus jelly, and osmanthus & honey cream, finished with another layer of osmanthus sponge — light, fragrant, and balanced.
Diameter: Ø6cm
Best served in 4 days, keep chill.
