Soft blackcurrant tea-infused sponge with a cool, floral whipped elderberry cream.
Inside, a layer of tangy blueberry compote meets warm pear singo, slow-cooked with brown sugar, honey, and cinnamon.
It’s fresh, comforting, and leaves a gentle minty aftertaste that lingers in the best way.
Finished with our house-made blueberry compote glaze, then topped with blueberries, nasturtium leaves, and a touch of gold.
Now available at La Maison Surabaya, Tunjungan Plaza 3. Lv. 5
Diameter: Ø18 cm
Best served in 4 days, keep chill.
