A personal-sized version of our fresh, fruit-forward creation
Made with blackcurrant tea–infused sponge, layered with tangy blueberry compote and warm pear singo slow-cooked in brown sugar, honey, and cinnamon.
Finished with elderberry cream that leaves a subtle cooling aftertaste, and glazed in our house-made blueberry compote.
Naturally colored. Gently sweet. Quietly refreshing.
