A staple & classic German cake, with a hint of La Maison's Christmas magic! The distinguishably moist dark chocolate cake, layered with Kirsch infused cherry compote and layered with vanilla bean mascarpone chantilly cream.
Wrapped in Belgian dark couverture chocolate and covered in velvety red chocolate. To make it more jovial, we added homemade edible decorations from red baubles, golden bells and stars right next to our duo Christmas macarons. So luscious!