A heart-shaped hazelnut financier sponge made of housemade brown butter on a thin layer of crunchy hazelnut tart shell.
Filled with whole raspberries scattered in vibrant raspberry gel then covered in velvety dusty-rose, handpiped flower shaped whipped vanilla bean ganache. Lastly, sprinkled with edible glitter as the final touch because the world is nothing but sparkle with mother by our side.
Diameter: 20cm
Best served in 4 days, keep chill.
