Light, fluffy sponge cake with the subtle flavour of Sicilian pistachio imported from Italy, perfectly paired with homemade raspberry jam and whipped rosewater custard cream, covered with rosewater infused buttercream to have that refreshing, sweet and savoury cake, all in one bite! Circled with premium sprinkles imported from Canada and crowned with 6pcs of scrumptious macarons of your choice. As delicious and colourful as it is, who could resist a Pandora after all?
Diameter: Ø17 cm
Best served in 4 days, keep chill.