Enjoy 3 layers of moist lemon chiffon cake filled with lemon curd and topped with caramelized coconut meringue and fresh seasonal fruits.
Chloé Cake is diabetic-friendly and gluten-free, made with coconut flour and almond flour, which create a unique, slightly nutty texture that sets it apart from normal cakes. The cake is soft and exquisite, with a delightful grainy sweetness from diabetic-friendly sugar, ensuring a satisfying treat without compromising on taste or texture.
Diameter: Ø18cm
Best served in 4 days, keep chill.
