Calling all low-carb enthusiasts! Meet our Keto-Friendly Brooklyn cake!
Savor a moist, soft chocolate sponge layered with whipped Belgian dark chocolate cream and a rich Belgian dark chocolate ganache. It's covered in dark chocolate buttercream and topped with freeze-dried raspberries, fresh blueberries, edible flowers, and edible gold.
This gluten-free, sugar-free cake uses fiber syrup as a sweetener alternative, and the combination of coconut and almond flours creates a unique texture that's pleasantly different from normal cakes—slightly denser yet still incredibly satisfying for a healthy lifestyle.
