One of the boldest bites in our Taste of Nusantara line-up,
M A N I K A
A naturally gluten-free reinterpretation of a childhood favorite. This mini cake folds buttery black glutinous rice chiffon sponge like a taco, cradling molten cream cheese lava and whipped mascarpone. Finished with cubes of cheddar, it’s a sweet-salty bite of memory and imagination
Best served in 2 days, keep chill.
