A less sweet, ultra soft and moist taro chiffon cake with a magic touch from homemade taro and purple sweet potato paste in the middle, covered with taro whipped cream that will make your mom's saying "it is really good!".
Lilac also crowned with ruffles of whipped cream and fresh blueberries that will make your heart melt just like the moment your mom hugs you in her arm, it feels so right and also we give a little sprinkle of dried rosebud as a closure.
This cake will remind you about our Mother's love for us; pure and delicate.
Best served in 2 days, keep chill.
