A handpiped rosette made of whipped blackcurrant tea infused Belgian chocolate cream over blackberry compote with lime zest. As for the half bottom is a fluffy dark chocolate financier sponge that is baked on a thin crunchy hazelnut tart shell for that texture contrast.
And he best part is, each of our Enchanted Rose is garnished with edible red glitter for that extra magical touch.
Best served in 4 days, keep chill.
