3 layers of moist and soft lemon chiffon cake, each layered with freshly squeezed lemon curd, covered in caramelized coconut meringue, topped off with fresh seasonal fruits and flowers.
The blend of coconut and almond flours creates a texture that’s distinctively different from normal cakes. Expect a lighter, slightly denser crumb that holds moisture well, compared to the fluffiness of conventional flour cakes. The fiber syrup in the cream maintains a smooth, rich consistency, perfectly complementing the cake's unique texture. Not too sour, not too sweet—Chloé is refreshingly delicious and satisfying for fruit lovers!
Best served in 2 days, keep chill.
