3 layers of moist and fluffy lemon chiffon cake, each layered with freshly squeezed lemon curd, covered in caramelized coconut meringue, topped off with fresh seasonal fruits and flowers. It's so soft, moist, not too sour and not too sweet, just the perfect treat. You'll finish the the mini cake in no time! Because it's that refreshingly delicious.
Best served in 2 days, keep chill.
