Carla has a soft and fluffy caramel sponge cake that awaits the crunch of lotus biscoff biscuits, the thick lotus biscoff spread, and rich whipped lotus biscoff cream. The goodness doesn't end there! Poured generously with smooth melted lotus biscoff spread that that drips and overflows and encased with lotus biscoff buttercream. Vegan or non-vegan, we're all together on being satisfied with this cake!
Best served in 2 days, keep chill.
