Celebrate this Chinese New Year with a little something special🌼🌸
This mini-sized version of our Glinda Cake! A light Oolong tea chiffon cake, layered with Oolong whipped cream, tangy raspberry compote, and juicy lychee pieces—perfect for personal indulgence or a thoughtful gift. Topped with raspberry whipped cream, fresh lychee, and a delicate fondant flower, it’s a beautiful way to embrace the season’s grace.
Order now and bring a piece of good fortune to your Lunar New Year✨
Diameter: Ø6cm
Best served in 4 days, keep chill.