Something small, something special—perfect for Ramadan and Eid.
A petite version of our beloved cake, just the right size for breaking your fast or serving to guests on Eid. Soft pandan chiffon, light whipped pandan custard cream, and sauteed freshly grated coconut in Medanese gula aren, drizzled with a rich, savory gula aren sauce and topped with fresh flowers.
Light, delicate, and full of flavor—it’s a treat that makes every moment feel a little more special.
