Soft chiffon cake, naturally tinted blue by butterfly pea flower, cradles a sweet filling of blueberry compote and jasmine jelly tea, like a warm embrace on a cool holiday evening. Wrapped in elderberry whipped cream, it’s adorned with fresh blueberries, a flickering bear-shaped candle, and crowned with a edible Christmas tree, sprinkled with festive snowflakes.
20 cm x 14.3 cm
Best served in 4 days, keep chill.
