The light Oolong tea chiffon cake, infused with aromatic tea, is layered with Oolong whipped cream, tangy raspberry compote, and juicy lychee pieces, offering a unique and delightful flavor combination.
Topped with raspberry whipped cream, lychee, and a delicate fondant flower.
Available in whole, medium and mini sizes, with delivery to Medan, Jakarta and surrounding areas.
Diameter: Ø18cm
Best served in 4 days, keep chill.
