A soft dark chocolate sponge layered with rich whipped Belgian dark chocolate ganache and the crisp contrast of Italian pistachio kunafa, wrapped in a supple chocolate mochi exterior. Crowned with the same whipped ganache, dusted with cocoa powder, and adorned with strawberries, cherries, rose petals, fresh thyme, and touches of edible gold leaf.
Diameter: Ø19cm
Best served in 3 days, keep chill.
