Try our new & improved alcohol-free Matchamisu!
Layers of moist lady finger biscuit that has been soaked in our housebrewed Japanese matcha and creamy mascarpone cheese mousse, covered in crunchy matcha soil for that texture contrast, and all freshen up with seasonal berries & edible flowers!
Diameter: Ø20cm
Best served in 4 days, keep chill.
Please note that the flowers used in the Matchamisu cake are seasonal and subject to availability. The images shown are for reference only.
