Enjoy 3 layers of moist lemon chiffon cake filled with lemon curd and topped with caramelized coconut meringue and fresh seasonal fruits.
Chloé Cake is diabetic-friendly and gluten-free, made with coconut flour and almond flour, which create a unique, slightly nutty texture that sets it apart from normal cakes. The cake is soft and exquisite, with a delightful grainy sweetness from diabetic-friendly sugar, ensuring a satisfying treat without compromising on taste or texture.
Diameter: Ø18cm
Best served in 4 days, keep chill.
Please note that the flowers used in the Chloé cake are seasonal and subject to availability. The images shown are for reference only
Please be aware that all our products are prepared in the same kitchen and using the same equipment. Therefore, there is a possibility of cross-contact with other ingredients.
