A beautiful evolution from our beloved Gamora, our all time favorite klepon cake
Laila brings a new level of elegance while keeping the heart of its flavors intact. Soft pandan chiffon, light and airy whipped pandan custard cream, and sauteed freshly grated coconut in Medanese gula aren. Drizzled with a rich, savory gula aren sauce.
Wrapped in smooth pandan whipped cream and adorned with fresh flowers and thyme for a delicate, elevated finish.
Diameter: Ø14cm
Best served in 4 days, keep chill.
Please note that the flowers used in the Laila cake are seasonal and subject to availability. The images shown are for reference only.
