A rich chocolate cake layered with dark chocolate buttercream, homemade strawberry jam, and dark chocolate ganache. Finished with dark chocolate buttercream, topped with fresh strawberry, blueberry, a touch of thyme, and freeze-dried fig. Detailed with a red satin ribbon for a sophisticated finish.
Sugar-free, gluten-free, dairy-free—crafted to be vegan and keto-friendly, without compromising on taste.
Diameter: Ø18cm
Best served in 4 days, keep chill.
