The light Oolong tea chiffon cake, infused with aromatic tea, is layered with Oolong whipped cream, tangy raspberry compote, and juicy lychee pieces, offering a unique and delightful flavor combination.
Topped with raspberry whipped cream, lychee, and a delicate fondant flower, this cake symbolizes elegance and good fortune for your Lunar New Year festivities.
Available in whole, medium and mini sizes, with delivery to Medan, Jakarta and surrounding areas.
Diameter: Ø18cm
Best served in 4 days, keep chill.
