A rich dark chocolate cake layered with whipped Belgian dark chocolate ganache and crispy Italian pistachio kunafa for a delightful contrast of indulgence and texture.
Enrobed in soft chocolate mochi and finished with swirls of whipped Belgian dark chocolate ganache, a dusting of cocoa powder, and delicate garnishes of shine muscat grapes, blueberries, kiwi, white chrysanthemum, and thyme — each detail crafted to be savoured.
Available exclusively in Jakarta as part of The Art of Eid collection✨
Diameter: Ø15cm
Best served in 3 days, keep chill.
