Vanilla burnt basque cheesecake with a soft, creamy center. Layered with homemade mixed berries jam—strawberry, raspberry, and blueberry—topped with whipped yoghurt cream. Finished with fresh strawberry, blueberry, a hint of thyme, red-tinted white chocolate shaped like raspberries, and a sprinkle of dried rose.
Diameter: Ø18cm
Best served in 3 days, keep chill.
