You gonna love its beautiful edible gold pattern on macaron's shell that says 'Blessing' and delectable purple colour fillings which is achieved by blending the red bean into a fine paste; taste so rich yet smooth and thick. No wonder they're still famous although many years passed ✨
Salted egg yolk in the middle will set as a single-note of shock of saltiness and savoury, it surely balance your sense of taste after a bite of red bean paste part 🤩
