The bright and fluffy sponge cake is made with only fresh free-range egg yolks, then layered with whipped mango and coconut cream. 😋😋
Adding diced coconut jelly for that addicting chewiness and tangy housemade mango compote on each layer, Luna is covered in the refreshing calamansi buttercream. ❤️✨
Diameter: Ø20cm
Best served in 4 days, keep chill.
