Experience the freshest sensation on each layer of this mango, coconut and calamansi cake! 🥭🥥🍊The bright and fluffy sponge cake is made with only fresh free-range egg yolks, then layered with whipped mango and coconut cream. 😋😋Adding diced coconut jelly for that addicting chewiness and tangy housemade mango compote on each layer, Luna is covered in the refreshing calamansi buttercream. ❤️✨
Best served in 2 days, keep chill.