The most traditional fillings for mooncake since hundred years ago. Taste mildly sweet, soft and creamy texture at the same time also brings out their their own richness and unique taste that you can't get anywhere.
We also can't missed these two things; prettiest edible gold lotus flower on macaron shell and we hand-picked our bestest salted egg yolk from Medan and airflown them all the way to Jakarta ✈️✨
