A less sweet, ultra soft and moist taro chiffon cake with a creamy touch from homemade taro and purple sweet potato paste in the middle, covered with taro whipped cream that will make your mom's saying "it is really good!".
Lilac also crowned with ruffles of whipped cream and fresh blueberries that will make your heart melt just like the moment your mom hugs you in her arm, it feels so right. And for the final touch, we having our little sprinkle time with dried rosebud.
This cake will remind you about our Mother's love for us; pure and delicate.
Diameter: Ø18cm
Best served in 4 days, keep chill.
