Blossom

LA MAISON

Blossom

Regular price IDR 599.000

Layers of fragnant Golden Churn pie base, homemade Medanese pineapple jam, fluffy vanilla sponge cake, and shredded cheddar cheese.


Coated in cream cheese butter cream and florescence sakura flower made of fondant, then topped with Chinese New Year special macarons, edible-gold chocolate fan & yuan bao.

Diameter:  Ø18cm

Best served in 4 days, keep chill.


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