Layers of fragnant Golden Churn pie base, homemade Medanese pineapple jam, fluffy vanilla sponge cake, and shredded cheddar cheese.
Coated in cream cheese butter cream and florescence sakura flower made of fondant, then topped with Chinese New Year special macarons, edible-gold chocolate fan & yuan bao.
Diameter: Ø18cm
Best served in 4 days, keep chill.
